Hello everyone! I got a DIY spa kit by STMT. It was lots of fun to make. Here are some tutorials. I have a how to make a lotion tutorial and a how to make a perfume bar tutorial. How to make lotion? How to make perfume bars?
Category Archives: Recipes
Making Sugar Plum and Miami Coco with the Help of the STMT D.I.Y. Signature Scent Kit
Hello everyone! Check out my latest tutorial! It is how to create your own signature scent. It was lots of fun to make. I also made a video tutorial. Later on below I talk about why video tutorials are great for teaching students how to create their own beauty products. I am loving my signature … Continue reading
English Class: Indian Spice Box 4 Palak Paneer
Palak Paneer Spinach with Paneer 7 ½ to 8 ounces paneer, either homemade or shop bought, cut into 1 inch cubes 10 ounces baby spinach leaves 3 tablespoons oil, plus extra for shallow frying 1 onion, finely chopped 2 tablespoons tomato puree ¼ teaspoon salt 2 tomatoes, peeled and chopped 1 whole green chili … Continue reading
English Class: Indian Spice Box Part 3 Green Beans and Mango Lassi
Hello Costa Rica and Nicaragua class, Here is another English lesson today based off of recipes. The recipes are from the book The Three Sisters Indian Cookbook. It was written by Serena Kaul, Priya Kaul, and Alexa Kaul. Kaul, Sereena, et al. The Three Sisters Indian Cookbook: Flavours and Spices of India. Simon & Schuster, 2010. … Continue reading
English Class: The Indian Spice Box Part 2 More Okra Recipes
Bhindi Masala Spicy Okra What you need: 11 ½ ounces okra 2 tablespoons oil 1 onion, roughly chopped ¾ inch piece of ginger chopped 2 garlic cloves crushed ½ teaspoon salt (or to taste) 8 cherry tomatoes, sliced 1 tablespoon butter Serves: 4 From Your Spice Box: Whole Spices ½ teaspoon mustard … Continue reading
English Class: The Indian Spice Box
Part I Chili– Chilies vary in color, shape, heat levels and pungency from variety to variety. They are a rich source of vitamin C. Whole chilies are dried and then crushed to give ground chili. Coriander– All parts of the coriander plant are used in Indian cooking; the seeds are ground and used to thicken … Continue reading
About Making My Pink Peony Body Butter By Bramble Berry
I worked on my arts and crafts projects yesterday, which was Labor Day. One of the things I worked on was making my Pink Peony Body Butter By Bramble Berry. Funniest clip ever from yesterday: Here are some new tools I bought to make my body butter: Here is a video of me making the … Continue reading
Fried Green Tomato BLT
I have been gardening lots lately and I bought a tomato plant from the grocery store. It finally bore fruit. I could not wait for it to ripen so I harvested the tomato while it was still green. I then fried the tomato slices and added it to a sandwich. I used the recipe above … Continue reading
English Lesson: In or On
Hello Costa Rica and Nicaragua class, How is everyone today? Our lesson for today is the usage of the prepositions on or in. You can use on or in to tell someone what kind of vehicle you are riding in. I am on a bus. I am on a plane. I am on a train. … Continue reading
